Food at The Woombye Pub is all about fresh, hand-made quality using the best of local produce available on the Sunshine Coast. Head Chef Paul Smith creates his menus around the fantastic local seasonal flavours, to create a fresh approach to both classic and contemporary pub dishes.
The restaurant is open daily for lunch and dinner with a fantastic $14.50 lunch menu on offer Monday to Saturday. Our kitchen operating hours are below -
Monday: 12pm to 2pm and 5:30pm to 7:30pm
Tuesday, Wednesday, Thursday: 12pm to 2pm and 5:30pm to 8pm
Friday: 12pm to 2pm and 5:30pm to 9pm
Saturday: 12pm to 2:30pm and 5:30pm to 8pm
Sunday: 12pm to 2:30pm and 5:30pm to 7:30pm